G/F, 12-18 WING FUNG STREET
WAN CHAI HONG KONG
Phone: 2455 2499

ONLINE BOOKING

Le Garcon Saigon | Vietnamese Brasserie | Hong Kong
16409
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• BRASSERIE VIETNAMIENNE •

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Le Garçon Saigon celebrates the vibrant and fresh flavours of Saigonese cuisine in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie.

• Menu •

  • BUDDHA’S TEXTURAL SALAD, YOUNG MUSTARD LEAVES, PICKLED LOTUS, CRISPY YUBA

    88

  • SHREDDED CHICKEN CABBAGE SALAD, RAU RAM, PICKLED CHILLI, PRAWN CHIPS

    98

  • WAGYU STEAK TARTARE, LEMONGRASS, VIETNAMESE HERBS, BETEL LEAVES

    158

  • NZ CLOUDY BAY CLAMS, GINGER NUOC MAM, KAFFIR LIME

    118

  • GRILLED CALAMARI, LEMONGRASS, LEEK SALSA

    158

  • FRESH TIGER PRAWNS, TOMATO BEURRE NOISETTE, KUMQUAT,
    TIA TO

    168

  • CHA GIO, PORK & PRAWN SPRING ROLLS, NUOC MAM CHAM

    98

  • NAM VANG STYLE SALT & PEPPER CHICKEN WINGS
    (5PC OR 10PC)

    98/188

  • LAOTIAN PORK SAUSAGE, SMOKED CHILLI KETCHUP,
    PICKLED ONIONS

    118

  • STIR-FRIED VIETNAMESE GREENS, GINGER, CHILLI

    88

  • FIVE SPICE TOFU, CRISPY LEMONGRASS, CURRY LEAF

    108

  • CHARRED SWEET CORN, SALTED CHILLI RANCH, SMOKED QUESO FRESCO, FURIKAKE

    128

  • OKINAWA PORK COLLAR, LEMONGRASS, MAPLE GLAZE

    248

  • GROUPER, GRILLED IN BANANA LEAF WITH LEMONGRASS
    CHILLI PASTE

    328

  • RANGERS VALLEY WAGYU BAVETTE, SLOW-COOKED OVER EMBERS

    378

  • Le Garcon Saigon

  • BANH XEO, SOFT SHELL CRAB, PRAWNS, BEANSPROUTS

    168

  • SLOW-ROASTED TE MANA LAMB NECK, BANH TIEU, GARLIC SAUCE, MIXED HERBS

    218

  • 333 SAIGON BEER CAN CHICKEN, LEMONGRASS, PICKLED ONION, RAU RAM

    268

  • HU TIEU” NOODLES, PRAWN XO, BEAN SPROUTS, BASIL,
    FRIED EGG

    128

  • SMOKED EGGPLANT, MEKONG CURRY, CHERVIL, RAU RAM, BANH MI

    138

  • FRIED RICE, SALTED RADISH, LETTUCE HEARTS, SHALLOT JAM

    148

  • WOOD-FIRED SUCKLING PIG, FRIED & STEAMED BAOS,
    VIETNAMESE KIMCHI (48 HOURS NOTICE)

    328/628/1128

  • CONDENSED MILK FLAN, VIETNAMESE COFFEE CARAMEL

    78

  • CHÈ, SMOKED COCONUT ICE CREAM, HONEY JOY CORNFLAKES, BLACK SESAME CRUMBS

    88

  • STRAWBERRIES & MASCARPONE, CHOCOLATE BROWNIES, CARAMELISED POPCORN

    88

  • WOOD-FIRED BANANA BREAD, BROWN BUTTER ICE CREAM, WALNUTS, SMOKED MAPLE

    98

CHECK OUT OUR BEVERAGE MENU! name Discover

• Gallery •

Brasserie
vietnamienne

G/F, 12-18
wing fung street
wan chai
Hong Kong

2455 2499

Monday-Friday:
LUNCH:12PM-2:30PM
DINNER:6PM TILL LATE
HAPPY HOUR 5PM-7PM

SATURDAY: 12PM-3PM, 6PM TILL LATE
SUNDAY: 12PM-9PM
Rosé Afternoon:3PM-6PM