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• BRASSERIE VIETNAMIENNE •

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Le Garçon Saigon celebrates the vibrant and fresh flavours of Saigonese cuisine in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie.

• Menu •

SHREDDED CHICKEN CABBAGE SALAD, RAU RAM, SESAME CRACKERS, PICKLED CHILLI

98
BUDDHA’S TEXTURAL SALAD, YOUNG MUSTARD LEAVES,

PICKLED LOTUS, CRISPY YUBA

88
GREEN PAPAYA SALAD, BEEF JERKY, VIETNAMESE BASIL,

PRAWN CRACKERS, TAMARIND DRESSING

108
GRILLED CALAMARI SHALLOT SALSA, SAWTOOTH HERB

158
FRESH TIGER PRAWNS, TOMATO BEURRE NOISETTE, TIA TO

168
NZ CLOUDY BAY CLAMS, GINGER NUOC MAM, KAFFIR LIME

118
CHICKEN LIVER PATE, FRIED DUCK EGG, CAMPFIRE BREAD

118
CHA GIO, PORK & PRAWN SPRING ROLLS, NUOC MAM CHAM

98
NAM VANG STYLE SALT & PEPPER CHICKEN WINGS (5pc or 10pc)

98/188
GRILLED OKRA, FERMENTED CHILLI SAUCE, PUFFED RICE

98
CHARRED SWEET CORN, SALTED CHILLI RANCH,

SMOKED QUESO FRESCO, FURIKAKE

128
SMOKED EGGPLANT, MEKONG CURRY, DILL, RAU RAM

118