G/F, 12-18 WING FUNG STREET WAN CHAI HONG KONG Phone: 2455 2499
ONLINE BOOKING
SHREDDED CHICKEN CABBAGE SALAD, RAU RAM, SESAME CRACKERS, PICKLED CHILLI
98
BUDDHA’S TEXTURAL SALAD, YOUNG MUSTARD LEAVES, PICKLED LOTUS, CRISPY YUBA
88
WAGYU STEAK TARTARE, LEMONGRASS, VIETNAMESE HERBS, BETEL LEAVES
158
GRILLED CALAMARI SHALLOT SALSA, SAWTOOTH HERB
FRESH TIGER PRAWNS, TOMATO BEURRE NOISETTE, TIA TO
168
NZ CLOUDY BAY CLAMS, GINGER NUOC MAM, KAFFIR LIME
118
LAOTIAN PORK SAUSAGE, SMOKED CHILLI KETCHUP, PICKLED ONIONS
CHA GIO, PORK & PRAWN SPRING ROLLS, NUOC MAM CHAM
NAM VANG STYLE SALT & PEPPER CHICKEN WINGS (5pc or 10pc)
98/188
GRILLED OKRA, FERMENTED CHILLI SAUCE, PUFFED RICE
CHARRED SWEET CORN, SALTED CHILLI RANCH, SMOKED QUESO FRESCO, FURIKAKE
128
FIVE SPICE TOFU, CRISPY LEMONGRASS, CURRY LEAF
108
RANGERS VALLEY WAGYU BAVETTE, SLOW COOKED OVER EMBERS378
OKINAWA PORK COLLAR, LEMONGRASS, MAPLE GLAZE
248
GROUPER, GRILLED IN BANANA LEAF WITH LEMONGRASS CHILLI PASTE
328
BANH KHOAI, SOFT-SHELL CRAB, PRAWNS, BEANSPROUTS
SLOW-ROASTED TE MANA LAMB NECK, BANH TIEU, GARLIC SAUCE, MIXED HERBS
218
333 SAIGON BEER CAN CHICKEN, LEMONGRASS, PICKLED ONION, RAU RAM
268
HU TIEU” NOODLES, PRAWN XO, BEAN SPROUTS, BASIL, FRIED EGG
SMOKED EGGPLANT, MEKONG CURRY, CHERVIL, RAU RAM, BANH MI
138
WOODFIRED SUCKLING PIG, FRIED & STEAMED BAOS, VIETNAMESE KIMCHI (48 HOURS NOTICE)
328/628/1128
CONDENSED MILK FLAN, VIETNAMESE COFFEE CARAMEL
78
CHÈ COCONUT ICE CREAM, TAPIOCA PEARLS, GOLDEN KIWI, RED DRAGON FRUIT
STRAWBERRIES & MASCARPONE, CHOCOLATE BROWNIE, CARAMELISED POPCORN
WOODFIRED BANANA BREAD, BROWN BUTTER ICE CREAM, CANDIED WALNUTS
+10% service charge
A LA CARTE MENU SERVED FROM 6PM ON WEEKDAYS, FROM 12-3PM AND 6PM UNTIL CLOSE ON SATURDAYS, PLUS ALL DAY SUNDAY
Please inform us of any allergies or dietary requirements | @legarconsaigon – www.legarconsaigon.com