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SHREDDED CHICKEN CABBAGE SALAD, RAU RAM, SESAME CRACKERS, PICKLED CHILLI

98

BUDDHA’S TEXTURAL SALAD, YOUNG MUSTARD LEAVES, PICKLED LOTUS, CRISPY YUBA

88

WAGYU STEAK TARTARE, LEMONGRASS, VIETNAMESE HERBS, BETEL LEAVES

158

GRILLED CALAMARI SHALLOT SALSA, SAWTOOTH HERB

158

FRESH TIGER PRAWNS, TOMATO BEURRE NOISETTE, TIA TO

168

NZ CLOUDY BAY CLAMS, GINGER NUOC MAM, KAFFIR LIME

118

LAOTIAN PORK SAUSAGE, SMOKED CHILLI KETCHUP, PICKLED ONIONS

118

CHA GIO, PORK & PRAWN SPRING ROLLS, NUOC MAM CHAM

98

NAM VANG STYLE SALT & PEPPER CHICKEN WINGS (5pc or 10pc)

98/188

GRILLED OKRA, FERMENTED CHILLI SAUCE, PUFFED RICE

98

CHARRED SWEET CORN, SALTED CHILLI RANCH, SMOKED QUESO FRESCO, FURIKAKE

128

FIVE SPICE TOFU, CRISPY LEMONGRASS, CURRY LEAF

108

RANGERS VALLEY WAGYU BAVETTE, SLOW COOKED OVER EMBERS378

OKINAWA PORK COLLAR, LEMONGRASS, MAPLE GLAZE

248

GROUPER, GRILLED IN BANANA LEAF WITH LEMONGRASS CHILLI PASTE

328

BANH KHOAI, SOFT-SHELL CRAB, PRAWNS, BEANSPROUTS

168

SLOW-ROASTED TE MANA LAMB NECK, BANH TIEU, GARLIC SAUCE, MIXED HERBS

218

333 SAIGON BEER CAN CHICKEN, LEMONGRASS, PICKLED ONION, RAU RAM

268

HU TIEU” NOODLES, PRAWN XO, BEAN SPROUTS, BASIL, FRIED EGG

128

SMOKED EGGPLANT, MEKONG CURRY, CHERVIL, RAU RAM, BANH MI

138

WOODFIRED SUCKLING PIG, FRIED & STEAMED BAOS, VIETNAMESE KIMCHI (48 HOURS NOTICE)

328/628/1128

CONDENSED MILK FLAN, VIETNAMESE COFFEE CARAMEL

78

CHÈ COCONUT ICE CREAM, TAPIOCA PEARLS, GOLDEN KIWI, RED DRAGON FRUIT

88

STRAWBERRIES & MASCARPONE, CHOCOLATE BROWNIE, CARAMELISED POPCORN

88

WOODFIRED BANANA BREAD, BROWN BUTTER ICE CREAM, CANDIED WALNUTS

98